Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place in a preheated oven of 375 degrees F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165 degrees F degrees. Carefully remove from oven and let rest for 3 minutes before serving.
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350 degrees F. Bake 30-40 minutes or until the product reaches an internal temperature of 165 degrees F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350 degrees F. Bake 30-40 minutes or until reaches an internal temperature of 165 degrees F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
From Frozen. Conventional oven: Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165 degrees F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350 degrees F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Grass Fed Beef, Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spices, Natural Flavors), Eggs (Whole Eggs, Citric Acid), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose (Anti-caking Agent)), Garlic, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chili Powder, Black Pepper, Maple Syrup, Brown Sugar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder). Contains: Egg, Milk, Wheat
Original: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2 percent or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2 percent of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Updated: Potatoes, Heavy Cream, CrÃ¨me Fraiche (pasteurized cows' creme, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Broccoli-Parmesan Gratin Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper. Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.