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Meatloaf Dinner Family Size
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Meatloaf Dinner (Family Size)

Price:
$149.99
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Homestyle dinner is served.

Details:

Meatloaf Dinner. This classic mealtime combo includes everything you need to serve a perfectly satisfying meal. Rich beef and hickory-smoked bacon are mixed with onions, peppers, panko breadcrumbs, and Romano cheese, elevating it to gourmet greatness. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. Our creamy classic mashed potato side dish features delicious whipped potatoes, perfectly seasoned, kicked up a notch with decadent creme fraiche. Lastly, fresh broccoli is matched with sharp Parmesan cheese in a luscious bechamel sauce for an inventive side that’s so good, they won’t even realize they’re eating their vegetables. Meal serves 4.

This meal includes the following: 

Classic Meatloaf (2 lbs.)
Mashed Potatoes (32 oz.)
Broccoli-Parmesan Gratin (24 oz.)

Classic Meatloaf
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place in a preheated oven of 375 degrees F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165 degrees F degrees. Carefully remove from oven and let rest for 3 minutes before serving.

Mashed Potatoes
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350 degrees F. Bake 30-40 minutes or until the product reaches an internal temperature of 165 degrees F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

OR

Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350 degrees F. Bake 30-40 minutes or until reaches an internal temperature of 165 degrees F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Broccoli-Parmesan Gratin
From Frozen. Conventional oven: Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165 degrees F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350 degrees F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350 degrees F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.