Meat Lover's Skillet
Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water. Preheat 10" nonstick skillet to medium, add 1T. oil and contents of bag. Cover and cook 7 minutes, stirring occasionally. Uncover, add thawed sauce pouches and increase heat to medium-high. Cook uncovered for 3 minutes, stirring occasionally until sauce is hot and bubbling. Remove from heat and place contents of skillet meal into serving dishes. If desired top with your choice of cooked egg.
Ingredients: SAUSAGE & HAM BLEND (NATURAL SPICY BREAKFAST SAUSAGE [PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING], NATURAL UNCURED HAM [HAM, WATER, SALT, RAW SUGAR, CELERY JUICE POWDER]), ROASTED RED SKIN-ON POTATOES, WATER, ONIONS, PEPPERS (RED PEPPERS, GREEN PEPPERS), WHOLE MILK (MILK, D3), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CORN STARCH, BUTTER (CREAM, SALT), SPICES, MONO- AND DIGLYCERIDES