Meat Lasagna Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Meat Lasagna MARINARA SAUCE (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Ricotta Cheese (Milk, Vinegar, Salt), Contains Pasteurized Milk, Lasagna Sheets [Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whole Eggs, Water, Beta Carotene]. GROUND BEEF (Contains Lean Ground Beef), Mozzarella Cheese (Low moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Powdered Cellulose (anti-caking agent) and Natamycin (A natural mold inhibitor). CONTAINS: Wheat, Milk and Eggs
Fat 24 g
Sodium 535 mg
Carbs 27 g
Protein 28 g