Chicken Pot Pie - Individual Size
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly. 
Oven: Preheat Oven to 375 F. Unwrap frozen pie and place on baking sheet. Bake 55-65 minutes or until internal temperature reaches 170 degrees F. and pie is golden brown. If necessary cover with foil while cooking. Carefully remove and let stand 10 minutes.

Cheese Tortellini with Pesto & Mixed Vegetables
Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.

Broccoli, Peas & Corn
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 minutes or until hot. Carefully place vegetables onto plates and serve. 
Microwave: Remove plastic packaging from paper tray. Place on plate in microwave for heating. Heat for 2-3 minutes on medium or until hot. Carefully place vegetables onto plates and serve.

Fresh Cut Corn Medley
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. 
Microwave: Remove plastic packaging from paper tray. Place paper tray with corn on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically to ensure even heating. Place corn into a bowl to serve. 
Oven: Defrost corn. Remove plastic packaging from paper tray. Cover paper tray with tinfoil. Place paper tray with corn in a 350 degree oven for heating. Heat for 15-20 minutes or until warm. Place corn onto a plate to serve.

Portobello/Shiitake Mushroom Ravioli 
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil and heat for 15-20 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Carefully place pasta onto a plate and serve. 
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2.5 to 3 minutes, stirring periodically. Carefully place pasta onto a plate and serve.

Herb Focaccia 
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. No Reheating Required
Remove plastic packaging from tray. Serve and enjoy!

Vegetable Barley Beef Soup
Prepare from THAWED state for best results. When thawed, product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. 
Stovetop (preferred method): Turn burner onto medium heat. Place soup into a pan and cook for 2-3 minutes or until hot, stirring occasionally. When hot, carefully place into a bowl and serve. 
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-2.5 minutes, stirring periodically. Place soup into a bowl and serve.

Corn Bread Blueberry Toaster Cakes
Prepare from THAWED state (unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. 
Toaster: Remove toaster cakes from packaging. Place in toaster for 1-1.5 minutes until browned.

Chicken Pot Pie - Individual Size
PUFF PASTRY [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Water, Salt, Monocalcium Phosphate), FLOUR (Bleached Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), CHICKEN BREAST WITH RIB MEAT (less than 1% retained water), CHICKEN THIGH (less than 2% retained water), UNSALTED BUTTER (Pasteurized Cream, Natural Flavorings), PEAS AND CARROTS, LARD (Refined Lard, BHA and BHT added to help protect flavor), CREAM OF CHICKEN SOUP (Chicken stock, modified food starch, Wheat Flour, Chicken Meat, Cream (Milk), contains less than 2% of: Vegetable Oil, Carrot Juice Concentrate, Salt, Water, Potassium Chloride, Soy Protein, Concentrate, Yeast Extract, Chicken Broth, Cane Sugar Flavoring, Turmeric for color, Onions, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Chicken, Onion Extract.) ONIONS, CELERY, CHICKEN BASE (Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Sugar, Beef Fat, Chicken Fat, Chicken Meat, Dehydrated Onion, Dehydrated Garlic, Spice Extracts, Oleoresin Turmeric), RED BELL PEPPER, SHORTENING (Soybean Oil, Fully Hydrogenated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid(antioxidants)), CHICKEN SEASONING (Dehydrated Garlic, Salt, Dehydrated Onion, Spices, Orange Peel, Paprika (as color), Dehydrated Green Bell Pepper, and Red Pepper), BLACK PEPPER, PARSLEY.
CONTAINS: Wheat, Milk and Soy

Cheese Tortellini with Pesto & Mixed Vegetables
Cheese Tortellini (Water, Durum Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gum)), Wheat Flour, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Pasteurized Whole Egg, Fibers (Bamboo, Psyllium), Modified Potato Starch, Sea Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Garlic Powder, Italian Cheese Flavor (Yeast Extract, Natural Flavors (Contains Canola Oil)), Maltodextrine, Salt, and Silicon Dioxide), Beta Carotene, Nutmeg)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Salsa Style Diced Tomatoes (Tomatoes, Salt, Calcium Chloride), Onions, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Microcrystalline Cellulose (to prevent caking), Water, Oil Blend (Canola Oil (RBD), Pure Olive Oil), Garlic, Sea Salt, Garlic Powder, Sugar, Basil, Spices, Xanhtan Gum, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Chili Flakes, Cayenne Pepper, Citric Acid.
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)

Broccoli, Peas & Corn
Broccoli, Peas, Corn, Onions, Virgin Olive Oil, Garlic Salt, Dry Basil, Cumin.

Fresh Cut Corn Medley
Corn, Red Bell Peppers, Green Bell Peppers, Onions, Unsalted Butter, Chopped Fresh Parsley, Salt, Pepper
CONTAINS: Dairy

Portobello/Shiitake Mushroom Ravioli 
PASTA: Button Mushrooms, Semolina, Water, Portabella Mushrooms, Shiitake Mushrooms, Ricotta Cheese, Parmesan Cheese, Pasteurized Eggs, Potato Flakes, Fresh Garlic, Salt, Nutmeg, Black Pepper. SAUCE: Tomato Sauce, Heavy Cream, Red Bell Pepper, Pesto Sauce, Yellow Onion, Garlic, Salt & Pepper.
CONTAINS: WHEAT, DAIRY, EGGS.

Herb Focaccia 
Unbleached High Protein Flour, Water, Yeast, Sourdough Sponge (Flour, Water, Sugar), Pasteurized Whole Eggs, Olive Oil, Milk Powder, Salt, Rosemary, Oregano, Sage, Thyme.
CONTAINS: Wheat, Eggs And Milk. Made in a plant that also processes nuts.

Vegetable Barley Beef Soup
Water, Celery, Carrots, Barley, Yellow Onion, Beef, Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavors), Canola Oil, Salt, Black Pepper.

Corn Bread Blueberry Toaster Cakes
Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.