Fire-Roasted Vegetables en Crote
Oven: If time allows, defrost entrees for up to 2 hours in refrigerator. Place product 2 inches apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1 tablespoon of water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425 F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375 F. Continue to cook for 15 to 20 minutes or until internal temperature of 160 F. is reached. Refrigerate leftovers promptly.

Broccoli & Cauliflower with Cheese Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave for heating. Heat for 2-3 minutes until hot. Carefully place onto a plate and serve. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15-20 minutes or until warm. Place onto a plate and serve.

Fresh Cut Corn Medley
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Microwave: Remove plastic packaging from paper tray. Place paper tray with corn on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically to ensure even heating. Place corn into a bowl to serve. Oven: Defrost corn. Remove plastic packaging from paper tray. Cover paper tray with tinfoil. Place paper tray with corn in a 350 degree oven for heating. Heat for 15-20 minutes or until warm. Place corn onto a plate to serve.

Beef Brisket Burnt Ends with Barbecue Sauce
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot! Stovetop: Place contents of package in a small saucepan. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly. Remove from heat and place brisket on a plate.

Rosemary Potatoes
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15 -20 mins or until crispy if desired. Carefully place potatoes onto a plate and serve. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically. Carefully place potatoes onto a plate and serve.

Chicken Cordon Bleu
Oven: Preheat oven to 375 degrees F. Place frozen product on oiled baking sheet. Bake 20-25 minutes or until internal temperature reaches 160 degrees F.

French Bread
No Reheating Required. Remove plastic packaging. Let the bread thaw, then serve and enjoy!

Fire-Roasted Vegetables en Crote
Puff pastry:enriched wheat flour(wheat flour,enzymes, ascorbic acid, niacin, iron,thiamine mononitrate, riboflavin,folic acid), butter, water, shortening(soybean oil & hydrogenated soybean oil), cream of tartar, salt, Natural & Artificial Butter Flavor(dextrose, cornstarch, silicone dioxide, Vitamin E, and dough improver(L-cysteine monohydrochloride)), water, brown rice, spinach, Fire-roasted eggplant, Fire-roasted squash, Fire-roasted red bell peppers, mushrooms, wheatberries, Gruyere cheese (part-skim cow's milk, cheese culture), cream, sun-dried tomato,curry(spices, turmeric, salt, spice extractives), Parmesan cheese,(cultured pasteurized milk, salt, microcrystalline cellulose enzymes), modified food starch, water, salt, spices, granulated onion and garlic. CONTAINS:Milk, Wheat, Soy.

Broccoli & Cauliflower with Cheese Sauce
Broccoli, Cauliflower, 2% Milk, Mild Cheddar Cheese, Butter, Flour, Parmesan Cheese,Salt, Pepper Contains: Wheat, Milk

Fresh Cut Corn Medley
Corn, Red Bell Peppers, Green Bell Peppers, Onions, Unsalted Butter, Chopped Fresh Parsley, Salt, Pepper. CONTAINS: Dairy

Beef Brisket Burnt Ends with Barbecue Sauce
Brisket Ingredients: Beef Brisket, Water, Salt, Sodium Lactate, Sodium Phosphate, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Diacetate, Sodium Nitrite. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.

Rosemary Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.

Chicken Cordon Bleu
Chicken breast, batter (water, enriched wheat flour, dextrose, partially hydrogenated soybean oil, whey, egg, egg white lecithin, salt, sugar, extractive of paprika, extractive of turmeric), Canadian bacon (cured with water, salt, cane and brown sugar, sodium phosphate, sodium erythorbate, hydrolyzed soy/corn protein, sodium nitrite, flavorings), gruyere cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs(bleached wheat flour, dextrose, salt, yeast), soybean oil. CONTAINS: Wheat, egg, milk, soybean

French Bread
Unbleached wheat flour, malted barley flour, water, sour culture, salt, yeast, semolina, niacin, reduced iron, riboflavin, folic acid, ferrous sulfate. Contains wheat. Made in a plant that also processes nuts.