Mashed Potatoes
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically. Carefully place potatoes onto a plate and serve.
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Carefully place potatoes onto a plate and serve.

Mashed Potatoes 
Potatoes, Potato (dry) Whey Product (Whey, Calcium Caseinate, and Calcium Steroyl-2- Lactylate), Mono and Diglycerides, Ascorbic Acid (Vitamin C), Calcium Steroyl-2-Lactyate, Freshness Preserved with Sodium Bisulfite, and BHT Milk (D3) Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Butter (Pasteurized Cream, natural flavorings), Salt, Pepper. CONTAINS: DAIRY