Many Bean Soup
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Stovetop (Preferred Method)  Turn burner unto low heat. Place soup into a pan and cook for 2 to 2.5 minutes or until hot, stirring occasionally. Carefully place into a bowl and serve. Microwave (optional) Remove plastic packaging from paper tray. Place paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully place soup into a bowl to serve.

Many Bean Soup
Water, Onions, Tomatoes, Pinto Beans, Black Eyed Beans, Red Kidney Beans, Garbanzo Beans, Lima Beans, Navy Beans, Ham Hock meat for flavor, Garlic, Lemon Juice, Salt, Pepper, Chili Peppers, Spices.