Maine-Style Lobster Roll Recipe:
1⁄3 cup mayonnaise (Hellman's)
1 tablespoon fresh lemon juice
1 tablespoon minced celery
1 teaspoon Old Bay seasoning
2 fresh chives, sliced thin
4 tablespoons of butter
1 lb. Fresh or Frozen Lobster Meat
4-6 Lobster Roll Buns

DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun of the way through from the rounded top down. Melt 2 tablespoons of butter in a saute pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that's the easy part, right?).

Connecticut-Style Lobster Roll Recipe: 2 tablespoons of butter for filling plus
4 tablespoons of butter for toasting buns
Salt and pepper to taste
1 lb. Fresh or Frozen Lobster Meat
4-6 Lobster Roll Buns

DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun of the way through from the rounded top down. Melt 2 tablespoons of butter in a saute pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you're ready to serve!

Fresh Maine (North Atlantic) Lobster
Wild caught, product of USA & Canada. This is a whole, natural food item with no additional ingredients included.