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Prepared Meals 
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Maine Lobster Ravioli Shipped
Lobster Ravioli
1 - 18 oz (Serves 2)
2 - 18 oz (Serves 4)

Maine Lobster Ravioli

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Meal serves 2 - 4
Ravioli meal stuffed tons of fresh lobster.


Maine Lobster Ravioli With White Wine Butter Sauce. Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The light broth sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two. Meal serves 2 or 4

The meal includes the following:

   1 (18 oz.) Maine Lobster Ravioli

Maine Lobster Ravioli
Do Not Thaw! Stove Top : Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.

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