Triple-Trimmed« Filet Mignons
For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.
The cooking times below are in minutes and based on fully thawed steaks.
Gas Grill:áPreheat grill to 450░F, reduce to medium heat prior to cooking.
Charcoal Grill:áSear over red hot coals, for steaks over 1 1/4" finish over indirect heat.
Boneless Chicken Breasts
Uncooked: For safety, must be cooked to an internal temperature of 165 ░ F as measured by use of a thermometer.Thaw in Refrigerator.
Broil or Grill:áPreheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165░F.
Contact Grill:áGrill 3-4 minutes total on preheated contact grill or until an internal temperature of 165░F is reached.
Oven:áPreheat oven to 350 ░F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165░F is reached.
Pan SautÚ:áPlace 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165░F.
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