Lorraine Breakfast Casserole
Keep frozen until ready to bake. Preheat oven to 350F. Remove film and place the tray on a small baking sheet. Place baking sheet in the oven for 30-40 minutes or until the product reaches an internal temperature of 165F. If top browns too quickly, cover with foil until casserole is finished cooking. Carefully remove the baking pan from the oven and let sit 5-10 minutes before serving.

Lorraine Breakfast Casserole
Heavy Cream, Egg (Eggs, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose, Natamycin (preserve freshness)), Onions, Croutons (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner (Ascorbic Acid)], Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavors, Maple Syrup), Ham (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup, Vinegar), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices), Sea Salt, Garlic, Thyme, Cayenne Pepper, Black Pepper, Nutmeg. Contains: EGG, MILK, WHEAT