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Lobster Pot Pie
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Lobster Pot Pie (Family Size)

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Upscale comfort food favorite.


Lobster Pot Pie. Succulent chunks of cold-water lobster, sweet corn, and potato are lovingly mixed with a sherry cream sauce touched with a hint of cayenne. The delectable filling bakes in a buttery, hand-crimped crust for a hearty and supremely satisfying seafood entree. One of our new favorites! 2.6 lbs. Meal serves 4-6.

This meal includes the following:

Lobster Pot Pie (2.6 lbs)

Lobster Pot Pie
Preheat oven to 385F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165F. as measured by a food thermometer inserted into the center of the pie.