Lobster Pot Pie
Preheat oven to 385F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165F. as measured by a food thermometer inserted into the center of the pie. 

Lobster Pot Pie
Water, Unbleached Pastry Flour (Wheat), Palm Oil, Lobster Meat, Potatoes, Heavy Whipping Cream (Cream [milk]), Corn, Onion, Wheat Bread Flour (Milled Wheat, Malted Barley Flour) Butter (Cream [milk]), Sherry, Seafood Base Cooked Seafood Lobster Meat, Shrimp, Crab Meat, Clams] Sea Salt, Sugar, Yeast Extract, Potato Flour, Food Starch-modified, Maltodextrin, Water, Onion Powder, Fish Extract Bonito, Dehydrated Shrimp Spices, Garlic Powder, Clam Broth, Lobster Extract, Crab Extract), Sugar, Modified Tapioca Starch, Sea Salt, Lemon Juice, Natural Flavoring, Cayenne Pepper, Ground Turmeric, Black Pepper.
Contains: Fish (Bonito). Milk, Shellfish (Clam, Crab, Lobster, Shrimp), Wheat.