Lobster Pot Pie
Preheat oven to 385F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165F. as measured by a food thermometer inserted into the center of the pie.