Lobster Corn Chowder
Stovetop: Place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.
Lobster Corn Chowder
Cream, sweet yellow corn, lobster, whole milk, water, modified food starch, lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spice, garlic powder, saffron), onions, tomato paste (tomato paste, salt, spices, natural flavors, citric acid), sugar, paprika, black pepper, cayenne, pepper. Contains: milk, shellfish (lobster). Processed in a facility that also processes wheat, fish, soy, egg, tree nuts.
