Lemon Risotto 
Cook from frozen state. *Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.  Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 5 to 6 minutes. Stir occasionally and reduce until rice absorbs the sauce and is creamy. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 3 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 2 minutes. Let stand for 2 minutes.

Lemon Risotto 
Cooked Arborio Rice (Water, Arborio Rice), Water, Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Peas, Lemon Juice, Leeks, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Cooking Wine (White Wine, Salt), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Mint, Corn Starch, Salt, Black Pepper, Red Chili Pepper Flakes. Contains: MILK. Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.