Lemon Herb Scallops
Thaw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400F. Rotate baking dish halfway through for even cooking. Salt to taste.

Lemon Herb Scallops
Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Contains: Milk, Shellfish (Scallops).