
Lemon Herb Scallops
Thaw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400F. Rotate baking dish halfway through for even cooking. Salt to taste.
Lemon Herb Scallops
Thaw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400F. Rotate baking dish halfway through for even cooking. Salt to taste.