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Lean Healthy Meals Delivered
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Lean-Eating Sampler (Free Grill)

Reg. Price:
$197.93
Sale Price:
$134.95
Save:
$62.98

16 Total Items
Start your lean-eating New Year solutions.

Details:

Lean-Eating Sampler Count on us to deliver your lean-eating New Year solutions brimming with the flavor you love. This sampler is loaded with naturally lean options perfectly prepared by America's Original Butcher: thick pork chops, succulent chicken, naturally lean Top Sirloins and Filet Mignon - made extra-lean through careful trimming by our master butchers - and heart-healthy Icelandic Cod. Order the Lean-Eating Sampler today and get a FREE Contact Grill! This countertop grill is the perfect way to enjoy great, grilled food no matter the weather. Order with complete confidence today, every ounce is 100% guaranteed to satisfy!

This meal includes the following:

2 (5 oz.) Filet Mignons
2 (5 oz.) Top Sirloins
4 (6 oz.) Icelandic Cod Fillets
4 Boneless Chicken Breasts (1 lb pkg.)
4 (4 oz.) Boneless Pork Chops
Free Contact Grill

Filet Mignons
5 oz. | 2 count
Aged at least 21 days for maximum tenderness.
Cut from hand-selected premium beef tenderloin.
Flash-frozen and individually sealed for perfection.
100% guaranteed to satisfy.
Trimmed by hand - some exterior fat.
Moderate marbling.

Top Sirloins
5 oz. | 2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality

Icelandic Cod Fillets
6 oz. | 4 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38F. Once thawed, consume within one to two days.
FROM THAWED: Oven: Preheat oven to 400F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven. FROM FROZEN: Oven: Preheat oven to 400F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

Boneless Chicken Breasts
4 count | 1 lb.
Uncooked: For safety, must be cooked to an internal temperature of 165 F as measured by use of a thermometer. Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165F. Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165F is reached.
Oven: Preheat oven to 350 F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165F is reached. Pan Saut: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165F.

Boneless Pork Chops
4 oz. | 4 count
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
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Serves 8
Traditional, tasty, and lovingly crafted using the finest ingredients.

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