Rolled Lasagna Bolognese
From Frozen. Preheat oven to 350 degrees F. Do not remove film or vent. Bake for 36-40 minutes or until the internal temperature reaches 165 degrees F. Allow a few minutes to cool before enjoying!

Zucchini Lasagna
OVEN: Pre-heat oven to 400 degrees F. Peel off the clear plastic film from the tray, cover tray with foil, place on a baking sheet and transfer to the oven. Cook thawed product for 10 minutes or frozen product for 35-40 minutes. Remove foil and continue to bake for 10-15 additional minutes until the zucchini parmigiana reaches an internal temperature of 165 degrees F. Allow zucchini parmigiana to rest for 5 minutes and then remove from tray before serving. MICROWAVE: Lift one corner of the plastic film from the tray. Do NOT remove product from tray. Place in microwave. Cook thawed product for 10-12 minutes, or frozen product for 14-18 minutes, or until zucchini parmigiana reaches an internal temperature of 165 degrees F. Allow zucchini parmigiana to rest for 5 minutes and then remove from tray.

Four-Cheese Lasagna
Conventional Oven: Preheat oven to 400 degrees Fahrenheit. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 40-50 minutes. Verify internal temperature reaches 165 degrees F. After cooking, let stand for 3 minutes.

Rolled Lasagna Bolognese
Durum Wheat Flour [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin, riboflavin, folic acid)], Whole Milk Ricotta Cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Water, Whole Eggs, Ground Peeled Tomatoes (vine-ripened tomatoes, salt and naturally derived citric acid), Cooked Ground Beef, Spinach, White Onions, Imported Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Carrots, Celery, Tomato Paste (vineripened tomatoes), Peas, Semi-Dry Marinated Cherry Tomatoes (cherry tomato, non-hydrogenated sunflower oil, salt, garlic, oregano), Flour Blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), Fully Cooked Mild Italian Sausage Crumbles (pork, spices, salt, dextrose, paprika, BHA, BHT, and Citric Acid [added to protect flavor]), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), Heavy Cooking Cream (cream, contains 0.5 percent or less of modified corn starch, sodium hexametaphosphate, cellulose gel, cellulose gum, mono- and diglycerides), Chablis Wine (12.0 percent alcohol by volume, contains sulfites), Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Garlic (organic garlic, organic soybean oil, citric acid, organic extra virgin oil), Reduced Chicken Stock Base (chicken stock, chicken fat, maltodextrin, modified cornstarch, salt, sugar, 2 percent or less of corn oil, flavor), Kosher Salt, Modified Food Starch (corn), Extra Virgin Olive Oil, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Canola Oil, Black Pepper, Parsley Flakes.
Contains: Egg, Milk, Wheat
Contains bioengineered food ingredients.

Zucchini Lasagna
Zucchini, Tomato Sauce (Italian Peeled Tomatoes [Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid] Water, Extra Virgin Olive Oil, Salt, Garlic, Parsley, Basil, Black Pepper), Mozzarella Cheese (Pasteurized Part Skim Milk, Vinegar, Salt, Enzymes), Grana Padano Cheese (Cow's Milk, Salt, Rennet, Lysozyme From Egg White) And/Or Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Eggs, Heavy Cream, Unbleached Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Black Pepper
Contains: Milk, Egg, Wheat.

Four-Cheese Lasagna
Cheese Lasagna Layer (ricotta cheese [whey, vinegar, salt], durum wheat semolina (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs, salt, modified food starch, pecorino romano cheese [pasteurized milk, cheese culture, salt, microbial enzymes), black pepper, parsley), Marinara Sauce (crushed tomatoes [tomatoes, salt, citric acid], onions, extra virgin olive oil, basil, garlic, sea salt, oregano, black pepper), Mozzarella Cheese (pasteurized milk, cheese culture, salt, microbial enzymes), Parmesan Cheese (milk, cheese culture, salt, microbial enzymes), Dried Parsley. Contains: Eggs, Milk, Wheat.