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Lamb Chop Dinner Delivered

Lamb Rib Chop Holiday Dinner

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Meal serves 4-6
Succulent lamb rib chops delivered.


Get ready to enjoy a gourmet holiday that's as easy on the chef as it is on the wallet. Thrill everyone around the table with our Lamb Rib Chop Holiday Dinner! Featuring ultra-tender, 100% grass-fed New Zealand Lamb Rib Chops, this package has everything you need to upgrade your holiday meal. Two heat-and-serve savory sides, garlic baguettes, and our always popular Caramel Apple Tartlets round out your holiday dinner for a meal that's guaranteed to satisfy. Order with complete confidence today! Chops require cooking. Meal serves 4 - 6.

This meal includes the following:

   6 (6 oz.) New Zealand Lamb Rib Chops
   1 (22 oz.) Tricolor Potatoes in Brown Butter Sauce
   2 (9.5 oz.) Brussels Sprouts with Shallots and Bacon
   6 (4 oz.) Caramel Apple Tartlets
   4 (3 oz.) Mini Baguettes with Garlic Butter

New Zealand Lamb Rib Chops
Grill or Broil: - When charcoal broiling or oven broiling your chops, it's best to begin grilling or broiling lamb chops about 4" from the source of heat. Use a meat thermometer. Rare chops will register 120° to 130°; medium-rare 130° to 140°. Prepare one or two chops per serving.

Tricolor Potatoes in Brown Butter Sauce
KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. DO NOT MICROWAVE. OVEN: Preheat oven to 400°F. Remove plastic wrap from tray and discard. Place tray on a foil lined baking sheet. Place baking sheet on the center rack of the oven. Bake for 25 minutes, stir potatoes and return to oven for 20-25 minutes or until product reaches 165°F.

Brussels Sprouts with Bacon & Shallots
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.

Caramel Apple Tartlets
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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