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Skillet Meal - Beef and Noodles

Asian Style Beef & Noodles

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Meal serves 4
Easy skillet meal delivered.


When you crave the unmistakable taste of authentic Asian Style Beef and Noodles, waiting is never an option. Trust us, no one understands the feeling more than we do. That's why we're thrilled to have our Skillet Meal: Asian Style Beef and Noodles join our line of exclusive, freezer-to-table recipes! Your journey to flavor satisfaction begins with premium beef steak strips, seasoned to perfection and smothered in a savory, sweet sauce of Doenjang paste - a staple of authentic Asian Style Beef! - brown sugar, soy sauce, garlic, and sambal for a noticeably delicious heat. Complementing this mix is Bok choy, carrots, fire-roasted onion, and golden raisins all poured over a bed of Yakisoba noodles. It's all included and can be all on your plate in less than 15 minutes straight from your freezer. How's that for satisfaction? Feeds a family of four..

This meal includes the following:

Asian Style Beef and Noodles

Asian Style Beef and Noodles

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly. Stove Top: Carefully open bag and remove the sauce pouch. Begin thawing sauce pouch in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 8 minutes, stirring occasionally. Add thawed sauce to skillet. Cook and stir, uncovered, 2 minutes or until sauce is hot and bubbling. Remove skillet from heat. Cover; let stand 1 minute before serving. Sprinkle with sesame seeds to garnish.

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