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KETO: Surf & Turf for 2 Deluxe

Reg. Price:
$149.98
Sale Price:
$119.95
Save:
$30.03

OUT OF STOCK
Rich, flavorful, and perfect.

Details:

Simply the easiest way to enjoy the best surf & turf at home. Get our KETO: Surf & Turf for 2 with Lobster Tail Halves, and keep an incredible five-star, protein-packed dinner for 4 at the ready. Uniquely mild Filet Mignons (aged a full 21 days to tender perfection) pair here with ocean-fresh, pre-split Lobster Tail Halves from World Port Seafood.

This meal includes the following:

    2 (6 oz.) Filet Mignons
    4 (2.5 oz.) Maine Lobster Tail Halves

Filet Mignons
6 oz. | 2 count
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Maine Lobster Tail Halves
2.5 oz. | 4 count
Preparation: Do not thaw. Broil: Preheat oven broiler on high. Remove tails from plastic and arrange on broiler pan, meat side up. Brush with butter. Broil for 7 minutes. Turn and broil another 5-6 minutes or until meat is no longer translucent. Grill: Preheat grill on high. Remove tails from plastic and brush with butter. Arrange tails on the grill with the meat side up. Grill for 7 minutes. Turn and grill another 5-6 minutes or until meat is no longer translucent. Stovetop: Bring 2 quarts of water to a boil in a large saucepan. Remove tails from plastic and place in boiling water. Return to a boil and cook tails approximately 5 minutes or until meat is no longer translucent. Bake: Preheat oven to 450F. Remove tails from plastic and brush with butter. Place on baking sheet with meat side up. Cook for 15-16 minutes or until meat is no longer translucent.

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Don't forget to add some side dishes or desserts make that meal complete.

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