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Quantity:

KETO: Essential Burger Assortment

Reg. Price:
$152.95
Sale Price:
$89.95
Save:
$63.00

20 Total Items
Beefy & bold Signature Burgers

Details:

Exceptionally juicy Filet Mignon Burgers, hearty Delmonico Burgers, beefy & bold Signature Burgers, and more. On our KETO: Essential Burger Assortment, each patty is finely ground form 100% beef absolutely bursts with one-ofa- kind beefy flavors. These burgers grill up fast and deliciously - stock up today and keep your diet intact!

This meal includes the following:

    4 (6 oz.) Brisket Burgers
    4 (5.3 oz.) Delmonico Burgers
    4 (5.3 oz.) Signature Burgers
    4 (5.3 oz.) Filet Mignon Burgers
    4 (5 oz.) Gourmet Burgers

Brisket Burgers
6 oz. | 4 count

Thaw in refrigerator. GRILL OR BROIL: Grill or broil burger for 5-6 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saut burgers for 6-8 minutes on each side or until internal temperature reaches 160F.

Delmonico Burgers
5.3 oz. | 4 count
Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Signature Burger
5.3 oz. | 4 count
Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Filet Mignon Burgers
5.3 oz. | 4 count
Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Gourmet Burgers
5 oz. | 4 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160F.

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