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Quantity:

KETO: Better Burger Assortment

Reg. Price:
$122.96
Sale Price:
$76.85
Save:
$46.11

16 Total Items
Deliciously juicy, topquality burgers.

Details:

If you're keeping keto, then you better be keeping plenty of deliciously juicy, topquality burgers on hand. Doing that just that is easy with our KETO: Better Burger Assortment. Each of the 4 premium burger varieties here is grill-ready and finely ground from 100% aged beef, including extra-juicy filet mignon, rich, buttery ribeye, and more.

This meal includes the following:

    4 (5.3 oz.) Filet Mignon Burgers
    4 (5.3 oz.) Delmonico Burgers
    4 (5.3 oz.) Signature Burgers
    4 (6 oz.) Brisket Burgers

Filet Mignon Burgers
5.3 oz. | 4 count
Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Delmonico Burgers
5.3 oz. | 4 count
Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Signature Burger
5.3 oz. | 4 count

Thaw in Refrigerator. GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160F.

Brisket Burgers
6 oz. | 4 count

Thaw in refrigerator. GRILL OR BROIL: Grill or broil burger for 5-6 minutes per side or until internal temperature reaches 160F. Overcooking can result in dry product. CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160F. PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saut burgers for 6-8 minutes on each side or until internal temperature reaches 160F.

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