FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Preparation: READ INSTRUCTIONS THOROUGHLY.

Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove sauce pouches. Place beef and sauce pouches under cold water to loosen film. Open beef pouches and place beef in slow cooker. Wash hands thoroughly after handling raw beef. Open sauce pouches and add sauce, ¼ cup water and vegetables to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Stir and serve.

Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove sauce pouches. Place beef and sauce pouches under cold water to loosen film. Open beef pouches and place beef in slow cooker. Wash hands thoroughly after handling raw beef. Open sauce pouches and add sauce, ¼ cup water and vegetables to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Stir and serve

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Ingredients: Beef Sirloin, Tomatoes (Tomatoes, Citric Acid), Water, Baby Carrots, Onions, Uncured Bacon (Pork, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Fire Roasted Red Peppers, Burgundy Cooking Wine (Burgundy Wine, Salt), Garlic Puree, Sea Salt (Sea Salt, Potassium Chloride, Magnesium), Rendered Bacon Fat, Modified Corn Starch, Spices, Beef Broth Flavor (Beef Broth [Salt], Natural Flavor).