Italian Chicken Breasts 
These boneless, skinless, chicken breasts are already precooked. They may be thawed, sliced and served cold. From Frozen: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 2-2 ˝ minutes. From Thawed: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 8-10 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 1-1 ˝ minutes. Broil or Grill: To warm, preheat your broiler or grill. Warm chicken breasts for approximately 3 minutes per side. Contact Grill: Grill 2 ˝ -3 minutes.

Chicken Fettuccine Alfredo 
Do Not Thaw! Preparation: Microwave: Place tray in microwave with cellophane packaging intact. Cook on high for 6 minutes, carefully remove film and stir. Cook on high an additional 2 minutes uncovered. Let rest 1 minute. Stir well before serving. Oven: Preheat oven to 400°F. Remove cellophane packaging. Place on a baking sheet. Heat uncovered for 40-45 minutes or until internal temperature reaches 165°F. Stir well before serving.

Traditional Beef Lasagna
From Frozen: Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight.Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Individual New York Cheesecakes 
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days. 

Traditional Beef Lasagna
Lasagna Noodles (Enriched Semolina (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites), Water, Tomato Paste, Beef Treated With Irradiation, Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Organic Cows Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Granulated Garlic, Spices, Citric Acid, Modified Corn Starch, Xanthan Gum. Contains: Milk, Eggs And Wheat.

Green Beans
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Italian Chicken Breasts
Boneless skinless chicken breast with rib meat, water, seasonings (sea salt, evaporated cane juice, romano cheese blend [(pasteurized milk, salt, cheese cultures, enzyme) lactic acid], natural starch blend [unmodified food starch (tapioca & rice), carrageenan], garlic & onion powder, spices, paprika, vinegar powder [maltodextrin, modified food starch, white distilled vinegar), chablis wine powder [maltodextrin, modified corn starch, corn syrup, chablish wine solids, citric acid, natural flavor, sorbic acid, sulfites], lemon juice powder [corn syrup solids, lemon juice solids, natural flavor]) and less than 2% soy bean oil add as a processing aid contains: Milk, sulfites

Roasted Garlic Mashed Potatoes 
Water, Potatoes, Dehydrated Potato, Sour Cream (Grade A Milk, Cream, Less Than 2%: Nonfat Dry Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes, Cultures), Butter (Pasteurized Cream, Salt), Dairy Blend (Whey Solids, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Garlic, White Pepper, Parsley. Contains: Milk And Soy. Produced In A Facility That Also Processes Wheat And Egg Ingredients.

Individual New York Cheesecakes 
Cream Cheese (Pasteurized Cream and Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Sour Cream (Cultured Pasteurized Grade A Milk, Cream and Non Fat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan and Locust Bean Gum, (Potassium Sorbate)), Sugar, Manufacturing Cream (Cream, Carrageenan), Eggs, Starch, Flour (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Powdered Milk, Vanilla, Crust (Graham Cracker (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Graham Flour, Vegetable Shortening, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Salt, Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium, EDTA added as preservative, Artificial Flavor, Vitamin A Palmitate), Sugar, Vanilla, Cinnamon). Contains: Milk, Eggs, Wheat and Soy. Manufactured on equipment that also processes Peanuts and Tree Nuts.

Chicken Fettuccine Alfredo 
Fettuccine (Water, Enriched Durum Semolina {Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites, Salt), Chicken Breast Strip (Skinless Boneless Chicken Breast Meat With Rib Meat, Water, Seasoning {Corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil, Isolated Soy Protein Product {Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Romano Cheese {Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt And Enzymes}, Sodium Phosphates), Water, Alfredo Sauce (Whole Milk Powder {Parmesan Cheese Powder And Romano Cheese Powder {Part Skim Milk, Cheese Culture, Salt, Enzyme}, Modified Food Starch (Corn), Buttermilk Powder, Salt, Maltodextrin, Lecithin (Soy), Spices, Xanthan, Garlic Powder, Yeast Extract, Sodium Phosphate And Lactic Acid), Butter (Pasteurized Cream {Milk}, Salt), Parmesan Cheese ({Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose). Contains: Milk, Egg, Soy, Wheat.