Italian Chicken Piccata
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly.  Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.  Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.

Fully Cooked Italian Chicken Breasts
These boneless, skinless, chicken breasts are already precooked. They may be thawed, sliced and served cold.
From Frozen: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 2-2 ½ minutes.
From Thawed: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 8-10 minutes.Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 1-1 ½ minutes. Broil or Grill: To warm, preheat your broiler or grill. Warm chicken breasts for approximately 3 minutes per side. Contact Grill: Grill 2 ½ -3 minutes.

NY Premium Cheesecake
Preparation to thaw: Remove from freezer and packaging and thaw at room temperature for 30-45 minutes. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Pepper Jack Risotto Cakes
Do Not Thaw!
OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.

Meat Lover's Lasagna
Lasagna Noodles (Enriched Semolina (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites), Water, Tomato Paste, Beef Treated With Irradiation, Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Organic Cows Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Granulated Garlic, Spices, Citric Acid, Modified Corn Starch, Xanthan Gum. Contains: Milk, Eggs And Wheat.

Italian Chicken Piccata
MAFALDA PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CHICKEN PICCATA SAUCE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], CAPERS [CAPERS, WATER, SALT, VINEGAR], BUTTER [PASTEURIZED CREAM {MILK}], CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC], CHICKEN CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT], LEMON JUICE CONCENTRATE, SEA SALT, DRIED RED CHILI PEPPER, PARSLEY), COOKED TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, SALT, SODIUM PHOSPHATE, COATED WITH: WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, MODIFIED POTATO STARCH, RICE FLOUR, SALT, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], EGG WHITES, EGG YOLK POWDER, DEXTROSE, XANTHAN GUM, COOKED IN VEGETABLE OIL), ROASTED CREMINI MUSHROOMS. CONTAINS: EGG, MILK, WHEAT.

Fully Cooked Italian Chicken Breasts
Chicken Breast, Water, Seasoning (Sea Salt, Evaporated Cane Juice, Romano Cheese Blend [{Pasteurized Milk, Salt, Cheese Culture, Enzyme}, Lactic Acid], Natural Starch Blend [Unmodified Food Starch {Tapioca, Rice}, Carrageenan], Garlic & Onion Powder, Spices, Paprika, Vinegar Powder [Maltodextrin, White Distilled Vinegar], Wine Powder [Maltodextrin, Wine Solids, Sulfites], Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Natural Flavor]).
CONTAINS: MILK

NY Premium Cheesecake
Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil).
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT). MAY CONTAIN: TREE NUTS (PECAN).

Pepper Jack Risotto Cakes
Cooked White Rice (Rice, Water, Salt), Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Expeller Pressed Canola Oil, Pepper Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Jalapeno And Sweet Bell Peppers [Vinegar, Calcium Chloride And Sodium Benzoate {Less Than 1%}]), Red Bell Peppers, Poblano Peppers, Onion, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder And Turmeric), Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Mixed Tocopherol], Vitamin A And Coloring [Beta-Carotene]), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Enzymes, Cellulose [As An Anti-Caking Agent]), Olive Oil, Batter (Yellow Corn Flour, Corn Starch, Cane Sugar, Rice Flour, Xanthan Gum), Corn Starch, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Garlic, Salt, Sugar.
CONTAINS: MILK & WHEAT