Ravioli in Truffle Sauce
From Frozen. Preheat Oven to 350 degrees F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165 degrees F. Allow a few minutes to cool before enjoying!

Eggplant Parmesan
Conventional Oven: Preheat oven to 400 degrees F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 55-65 minutes.* Verify internal temperature reaches 165 degrees F. After cooking, let stand for 3 minutes.
Microwave: Remove lid from tray and loosely cover tray with microwave safe plastic wrap. Cut vents in plastic and place tray on a plate or glass dish. Place plate in center of microwave. Please ensure tray does not contact sides of the microwave.* Heat on high power for 10 minutes. Then heat on medium power for an additional 8 minutes. After cooking, let stand in microwave for 3 minutes.
*Revised preparation information; the item you receive(d) may have the previous preparation instructions on the label. We recommend the revised cook time to ensure the product is cooked thoroughly.

Italian Arancini
From Frozen: Preheat oven to 425 degrees F. Spray cookie sheet with non-stick spray and bake for 12-13 minutes until internal temperature is 165 degrees F. For best results, turn after 7 minutes. Let stand 2 minutes before serving. If defrosted, reduce cooking time.

Cheese Italian Grilling Sausage
Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.
On the grill: Pre-heat the grill to a medium heat. Cook for approximately 15-17 minutes on each side or until an internal temperature of 160 degrees F has been reached as measured on a meat thermometer.
In the oven: Preheat the oven to 400 degrees F. Place the sausage ring on a baking sheet in the center of the oven for 15-17 minutes. Turn the heat down to 300 degrees F and cook for an additional 20 minutes or until an internal temperature of 160°F has been reached as measured on a meat thermometer.
In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. Turn over sausage ring and cook for an additional 6-8 minutes, or until an internal temperature of 160 degrees F has been reached as measured on a meat thermometer.

Ravioli in Truffle Sauce
Brown Butter Ravioli (filling [ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), nonfat dry milk, vegetable fiber, 2 percent or less of corn starch and potato fiber, sunflower oil, salt, garlic, spice, natural brown butter flavor (nonfat dry milk, butter (cream, salt), natural flavors), roasted garlic, natural flavors], pasta [durum wheat flour, eggs, water)), Water, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Heavy Whipping Cream (cream and milk), Spinach, Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Modified Food Starch (com), Truffle Sauce (champignon mushrooms, olive oil, olives, capers, Italian black summer truffle [Tuber Aestivum Vitt.] 3%, flavors, yeast extract, garlic, parsley, salt, pepper. Mushrooms content: 90g for 100g sauce), White Truffle Flavored Olive Oil (olive oil, flavors), Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Unsalted Butter, Salt (salt, calcium silicate [an anticaking agent]), Parsley, Basil, Lemon Zest.
Contains: Egg, Milk, Wheat.
Contains bioengineered food ingredients.

Eggplant Parmesan
Eggplant Cutlet (Bread Crumbs [wheat Flour, Yeast), Eggplant, Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Oregano, Parsley, Chili Pepper Powder), Marinara Sauce (Crushed Tomatoes (Tomatoes, Salt, Citric Acid, Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Pecorino Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Dried Parsley.
Contains: Milk, Wheat.

Italian Arancini
Cooked rice (water, enriched long grain rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid]), hot Italian sausage (pork, water, salt, natural flavors, dried vinegar, paprika), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, yellow pepper, red pepper, spinach, contains 2 percent or less of low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), dried egg whites, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor) , water, food starch-modified, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin D added, rice starch, canola and olive oil, cream, white wine (wine, salt, sulfites), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), whey protein concentrate, carrageenan, spices.
Contains: Egg, Milk, Wheat.

Cheese Italian Grilling Sausage
Fresh Pork Shoulder Butts Freshly Ground, Cheese Blend (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, White American), Sheep Casings, Salt, Pepper, Fresh Italian Parsley.
Contains: Milk.