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Italian Dinner Sampler
Quantity:

Italian Dinner Sampler

Reg. Price:
$183.92
Sale Price:
$99.95
Save:
$83.97

Three meal sampler.
Three genuine Italian meals.

Details:

With our Italian Dinner Sampler, now you can enjoy four perfectly designed Italian dinners! This sampler is sure to satisfy any Italian meal craving. Meal includes two sides and one dessert. 

This meal includes the following:

   4 (3 oz.) Italian Chicken Breasts
   2 (20 oz. pkg.) Chicken Fettuccine Alfredo
   1 (24 oz.) Traditional Beef Lasagna

   4 (6.5 oz.) Green Beans With Red Peppers
   2 (12 oz.) Roasted Garlic Mashed Potatoes

   4 (4 oz.) Individual New York Style Cheesecakes

Italian Chicken Breasts 
These boneless, skinless, chicken breasts are already precooked. They may be thawed, sliced and served cold. From Frozen: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 2-2 ˝ minutes. From Thawed: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 8-10 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 1-1 ˝ minutes. Broil or Grill: To warm, preheat your broiler or grill. Warm chicken breasts for approximately 3 minutes per side. Contact Grill: Grill 2 ˝ -3 minutes.

Chicken Fettuccine Alfredo 
Do Not Thaw! Preparation: Microwave: Place tray in microwave with cellophane packaging intact. Cook on high for 6 minutes, carefully remove film and stir. Cook on high an additional 2 minutes uncovered. Let rest 1 minute. Stir well before serving. Oven: Preheat oven to 400°F. Remove cellophane packaging. Place on a baking sheet. Heat uncovered for 40-45 minutes or until internal temperature reaches 165°F. Stir well before serving.

Traditional Beef Lasagna
From Frozen: Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight.Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Individual New York Cheesecakes 
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days. 

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