Italian Breaded Veal Patties
Thaw in refrigerator. Pan Sauteé : Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2 ½ minutes.
Oven: Preheat oven to 400 °F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes.
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