Irish Whiskey Glazed Meatloaf.
Cook from thawed. Thaw under refrigeration overnight.
Conventional Oven: Preheat oven to 350F. Transfer entire meal to oven safe container. Heat 12-25 minutes until fully heated to 165F.
Microwave (Preferred Method): Leave clear film intact. DO NOT puncture. Microwave 2-3 minutes until the clear film fully "balloons" and then fully deflates. Let the meal rest for 1-2 minutes before trying to remove the film. This allows steam to evacuate for safe handling and film to soften for easy peeling.

Irish Whiskey Glazed Meatloaf
Redskin Mashed Potatoes (Potatoes, Whole Milk, Butter (Cream, Natural Flavor), Salt, Black Pepper), Ground Beef, Irish Whiskey Glazed Onions (Onions, Olive Oil), Irish Whiskey, 86 Proof, Beef Stock( Beef, Natural Flavoring, Salt, Tomato Paste, Onion Juice, Onions, Celery, Celery Leaves, Parsley), Oil Blend (Olive Oil, Canola Oil), Tomato Paste (Vine-ripened Fresh Tomatoes And Naturally Derived Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Black Pepper), Carrots, Peas, Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Celery Onions (Onions, Olive Oil), Carrots, Panko Crumbs (Wheat Flour,  less than 2 percent Of Sugar, Yeast, Salt), Salt, Black Pepper.
Contains: Milk, Wheat.