Skip to main content


Irish Whiskey Glazed Meatloaf
add to cart

Irish Whiskey Glazed Meatloaf

back add to cart

Ready in under 10 minutes.


Irish Whiskey Glazed Meatloaf. This is a single pan homestyle meal that's pure comfort. Tender beef meatloaf made rich with Irish Cheddar is served atop creamy Cheddar mashed potatoes with carrots and peas. It comes with a tangy, sweet caramelized-onion Irish whiskey glaze. Simply delicious. This Irish Meatloaf single serve dinner is 15.5 oz. Meal serves 2.

This meal includes the following:

Irish Whiskey Glazed Meatloaf 

Irish Whiskey Glazed Meatloaf.
Cook from thawed. Thaw under refrigeration overnight.
Conventional Oven: Preheat oven to 350F. Transfer entire meal to oven safe container. Heat 12-25 minutes until fully heated to 165F.
Microwave (Preferred Method): Leave clear film intact. DO NOT puncture. Microwave 2-3 minutes until the clear film fully "balloons" and then fully deflates. Let the meal rest for 1-2 minutes before trying to remove the film. This allows steam to evacuate for safe handling and film to soften for easy peeling.