South Indian Coconut Stew
Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.
Thai Chick'n Stew
Plant-based chick'n and ripe tomatoes served over brown rice and veggies in an indulgent sauce. This protein-packed dish delivers whole grains, fresh vegetables, and a whole lot of flavor.
Hearty and flavorful, this African-inspired dish is made with a blend of fresh veggies, potatoes, and quinoa topped with a savory, spice-infused sauce. It's totally delicious, and soy- and gluten-free, too!
Chinese Eggplant Stir-fry
Rice noodles combined with fresh vegetables and Asian inspired spices. A delicious combination.
Ropa Vieja - Latin Stew
If you've ever heard of the most popular dish in Cuba -"Ropa Vieja"- then you're in for a surprisingly similar and savory plant-based version. Hearty and filling, this Cuban staple will delight your senses!
Don't forget to send dessert!