Creamy Italian Chick'n
Perfectly seasoned, plant-based chick'n combined with a chef-crafted, vegetable cream sauce made from garden-fresh herbs, organic broccoli, asparagus, squash and cherry tomatoes. It's a deliciously classic, Italian style dish that'll Tuscanize your kitchen and have your tastebuds singing for some moré!
Thai Chick'n Stew
Plant-based chick'n and ripe tomatoes served over brown rice and veggies in an indulgent sauce. This protein-packed dish delivers whole grains, fresh vegetables, and a whole lot of flavor.
Hearty and flavorful, this African-inspired dish is made with a blend of fresh veggies, potatoes, and quinoa topped with a savory, spice-infused sauce. It's totally delicious, and soy- and gluten-free, too!
Chinese Eggplant Stir-fry
Rice noodles combined with fresh vegetables and Asian inspired spices. A delicious combination.
Layers of black beans, veggies, corn tortillas, and our signature vegan cheese topped with a delicious black bean sauce. Packed with 21 grams of protein, this nutrient-rich dish puts a modern spin on a Mexican favorite.
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