Skip to main content
delivery dates
cart
login
reviews

Meal Search

 
Skillet Dinner Steak
Quantity

International Flavors Triple Meal Deal

Price:
$134.99

Each Meal Serves 4
Take a trip around the globe.

Details:

Enjoy a trip around the globe with this International Meal Deal. The all-new French favorite Steak au Poivre Skillet Meal starts with tender beef tips and only gets better from there. The steak tips are coated in a sauce with loads of fresh-cracked black pepper, real French brandy, and butter, then sautéed with roasted red potatoes, roasted marinated portabellini mushrooms, fire-roasted onion, tender green peas, and finely chopped shallots. On your table in less than fifteen minutes! The Italian Chicken Piccata Skillet Meal has all-white-meat chicken, earthy roasted portabellini mushrooms, and perfectly aldente Mafalda pasta enveloped in a silky lemon piccata sauce that's accented with capers. This Italian classic goes from freezer to table in about 15 minutes. The Slow Cooker Creole Jambalaya and Rice is perfect for putting on before work or a weekend afternoon. This complete meal has just the right amount of kick to be kid-friendly, but it's not holding back. Tender chicken, smoky pork sausage, and briny shrimp, onions, green pepper, celery, okra, garlic, and fire-roasted tomatoes, and authentic spices. Everything's been chopped, sautéed, mixed, and perfectly prepped... all you need to do is add it to your slow cooker.

This meal includes the following:

   1 (48 oz.) Skillet Meal: Steak au Poivre - Peppercorn Steak
   1 (48 oz.) Skillet Meal: Italian Chicken Piccata
   1 (63 oz.) Slow Cooker: Creole Jambalaya and Rice

Steak au Poivre - Peppercorn Steak
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. Stove Top: Open meal bag and remove the sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium-high heat. Add 1 tablespoon of oil to the skillet. When skillet is hot, add remaining bag contents to skillet. Stir, cover and cook for 10 minutes, stirring occasionally. After 10 minutes, reduce heat to medium. Add thawed sauce to skillet, stir and cook for 1 minute or until sauce is hot and bubbling. Stir, replace lid, remove from heat and let stand for 1 minute. Stir and serve. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Italian Chicken Piccata
Do not thaw! Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Creole Jambalaya and Rice
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Preparation: READ INSTRUCTIONS THOROUGHLY. Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and 3 sauce pouches. Return vegetables, rice and shrimp to freezer. Place chicken, sausage and sauce pouches under cold water to loosen film. Open chicken pouch and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sausage and sauce pouches and add contents to slow cooker along with ¼ cup water. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Stir in shrimp and vegetables to slow cooker for the last hour of cook time. Open rice pouch and add rice to slow cooker in an even layer the last 10 minutes of cook time. Stir and serve. Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and 3 sauce pouches. Return vegetables, rice and shrimp to freezer. Place chicken, sausage and sauce pouches under cold water to loosen film. Open chicken pouch and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sausage and sauce pouches and add contents to slow cooker along with ¼ cup water. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Stir in shrimp and vegetables to slow cooker for the last hour of cook time. Open rice pouch and add rice to slow cooker in an even layer the last 10 minutes of cook time. Stir and serve.

Facebook
Twitter
Pinterest
Add to favorites
Email
Customer Reviews
There are no reviews yet. create your own review