Honey Orange Duck Breast
Stove Top: If frozen, defrost in refrigerator overnight. Preheat oven to 400F. Preheat saute pan for 3 minutes on medium heat. Score skin in 1/4 in intervals, being careful not to cut into breast meat. Rotate breast and score again, making a crisscross pattern. Place duck skin down in saute pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes. Transfer duck to a metal baking sheet, skin side up, place in oven and cook for 13 minutes. Allow portion to rest for 2 minutes. Internal temperature should be 165F when cooked. Oven and cook times may vary.