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Honey Bourbon Salmon Filet
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Honey Bourbon Salmon Fillet

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$99.95
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Perfect for any occasion.

Details:

Honey Bourbon Salmon Fillet. Premium Atlantic salmon is given new life with a mouthwatering marinade in this unique and delicious entree. The flavors of honey and bourbon combine to bring the salmon’s natural richness to gourmet greatness. Simply magnificent, and simply yet elegant. Meal serves 4.

This meal includes the following: 

Honey Bourbon Salmon Fillet

Honey Bourbon Salmon Fillet
For best results, thaw prior to cooking. Remove fillet from packaging before thawing. Thaw for approximately 1 hour at room temperature or for 24 hours in the refrigerator.
Grill: Preheat grill to medium/high heat. Place seasoned fillet on oiled grill and cook for 2-3 minutes on one side. Carefully flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily.

Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Place seasoned fillet in pan and cook for approximately 3 minutes on one side. Flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily. Place on paper towel and let drain prior to serving.

Broil: Preheat broiler to 425F. Place seasoned fillet on an oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil one side for approximately 6 minutes, or until golden. Remove pan from broiler and flip the fillet over. Return to broiler and cook approximately 4-5 minutes, or until the thickest part of the fillet flakes easily.

For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 145F as measured by a food thermometer. Oven temperatures and cooking time may vary. Adjust time according to your oven.