Microwave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees. Oven: Preheat oven to 325F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15-20 minutes or according to instructions to an internal temperature of 160F. Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating. Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish. Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.
Beef brisket, water, base beef, red wine, ultra sperce maize, onion, brown sugar, kosher salt, black pepper, coriander seed, garlic powder, sugar, extra virgin olive oil, worcestershire sauce, kitchen bouquet.
Mashed Yukon Gold Potatoes
Traditional Mashed Potatoes With Yukon Potatoes, Butter, And Milk
Green Beans With Herb Butter
Fat 20 g
Sodium 402 mg
Carbs 27 g
Protein 42 g