Thaw in Refrigerator. Cold Entrees: Slice roasted turkey breast and serve. Oven: Preheat oven to 350°F. Remove roasted turkey breast from packaging and place in baking dish. Cover with foil. Bake 40-50 minutes.
Roasted Garlic Mashed Potatoes
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Do Not Thaw! MICROWAVE (1100-watt): Place tray in microwave, with film intact. Cook on HIGH for 5 minutes. Peel back film, stir and cook on HIGH for 1 minute. Carefully remove film. Stir and serve. STOVE-TOP: Remove frozen tray of gravy into a sauce pan by flipping over tray and applying pressure to center of tray with thumbs, while holding the edges. Heat over medium heat for about 8-10 minutes, while stirring constantly. Heat until gravy starts to simmer.
Don't forget to send dessert!