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Holidays By Request

Reg. Price:
$459.97
Sale Price:
$289.99
Save:
$169.98
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Meal Serves 4 - 8
Chateaubriand, Pick 2 sides and dessert

Details:

Holidays By Request Meal Combo. Creating your own holiday combo is easy! Simply pick your favorite at each of the steps below. What if the whole holiday roast was made of the world's best filet mignon steak? That's what chateaubriand, the roast-size filet mignon delivers. Our master butchers draw on decades of experience crafting special roasts from perfectly aged beef to create fork-tender filet mignon roasts that feed the family a celebratory meal worthy of your occasion. Roast requires cooking. Meal serves 4 - 8. 

Choices include the following:

   1 (3 lbs.) Chateaubriand   
   Select Side Dish 1
   Select Side Dish 2
   Select Dessert

Chateaubriand
Sear and Slow Roast Method: Thaw roasts 24-48 hours in refrigerator. Preheat the oven to 250°F. Lightly oil and season roast. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to cooking times below and use a kitchen thermometer. Allow 15-20 minutes resting time before serving.
The cooking times below are in minutes and based on fully thawed roasts.

Weight Rare
120°-130°F
Med Rare
130°-140°F
Medium
140°-150°F
Well
160°-170°F
Filet Mignon Roast 4 lb. 1-1 hr 10 min -
1 hr 20 min
1 hr 20 min -
1 hr 30 min
1 hr 30 min -
1 hr 40 min
1 hr 50 min -
2 hrs


Whipped Sweet Potatoes
Do Not Thaw.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Creamed Spinach
Preparation: Do Not Thaw.
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve.
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.

Stuffed Baked Potatoes
Do Not Thaw!
Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.
Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.

Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Brussels Sprouts with Shallots and Bacon
Do not thaw. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve.
Microwave (1100 WATTS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Green Beans
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F.

Green Bean Casserole
Do Not Thaw!
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.

Steakhouse Cauliflower Gratin
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
OVEN: Preheat oven to 425°F. Remove film and cover tray with foil. Place on a baking sheet. Place on center rack of the oven and bake for 40 minutes. Remove foil and bake an additional 40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Harvest Rice Pilaf
Do not thaw. Appliances vary, adjust times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Stovetop: Preheat a medium nonstick skillet to medium high. Add 1 T. water, 1 T. butter or oil and contents of bag to skillet. Cover and cook 5 minutes. Stir, cover and cook for 5 minutes. Stir, remove from heat and let stand covered for 2 minutes. Fluff and serve.
Microwave (1100 WATT): Place contents of package in a microwave safe baking dish. Add 1 T. water and 1 T. butter or oil. Cover with plastic wrap. Microwave on high 5 minutes. Stir, cover and microwave 3 minutes. Uncover, fluff and serve.

Caramel Apple Tartlets
Do not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Remove from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave (1100-Watt): Remove from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
Grill: Preheat grill to medium (350-400°F) for indirect cooking. For gas grills, light half the burners; for charcoal grills, push coals to one side of the grill. Remove desired number of tartlets from packaging and place in a disposable aluminum pan. Place aluminum pan over unlit portion of the grill. Close lid and cook for 12 minutes. Rotate pan and cook for an additional 10 minutes or until center of the tartlet is warm.
Air Fryer (1500 Watt): Preheat air fryer to 350°F. Lightly spray basket with nonstick cooking spray. Remove desired number of tartlets from packaging, place in air fryer. Cook for 15 minutes. Remove from air fryer. Let stand 5 minutes and serve.

Pumpkin Pie
Thaw in refrigerator overnight or at room temperature for 2-3 hours. Remove all packing, slice and serve. Serve with whipped cream or vanilla ice cream.

Premium New York Cheesecake
Preparation to thaw: Remove from freezer and packaging and thaw at room temperature for 30-45 minutes. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Chocolate Lover's Cake
Remove frozen cake from box. For best results, place in refrigerator and thaw overnight. Cake may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for 5-7 days.

Pecan Pie
From Thawed: Thaw in refrigerator overnight or at room temperature for 4-5 hours. If desired heated, remove plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack in oven. Bake pie in a preheated 350°F oven for 15-20 minutes. Rest pie 5-10 minutes before slicing and serving. Single slices can be plated and heated in the microwave for 20-25 seconds on HIGH heat.
From Frozen:Preheat oven to 350°F. Remove pie from plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack of oven. Bake for 35-40 minutes. Carefully remove pie from oven and wait 5-10 minutes before slicing and serving.


Individual Chocolate Souffles
Do not consume raw batter. Appliances vary, adjust cook times accordingly. Not for microwave use. Product will be very hot, use caution when handling.
OVEN: Preheat oven to 375°F. Remove seal and plastic lid. Wipe excess sugar off top rim of ramekin. Place ramekins on baking sheet. Bake 16-18 minutes, if refrigerated, and an additional 4-5 minutes, if frozen. Bake until the top of the souffle is puffed and slightly soft in the center. If thawed, may be refrigerated up to 2 days.

Sticky Toffee Cakes
Do not thaw.
Microwave (1100W): Remove cake from plastic wrapper and place right side up on microwave safe plate. Heat on High for 1 minute. Invert cake onto plate, remove cup and serve.
Oven: Preheat oven to 350°F. Remove cakes from box and plastic wrapper. Place cakes right side up on a baking sheet. Bake for 14-16 minutes. Let cakes stand in their cups for 1-2 minutes. Invert cake onto plate, remove cup and serve.

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