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Holiday Turkey Breast Dinner

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Meal serves 4
Holiday dinner delivered free.


Make your holidays easier with a premium Precooked Turkey Breast.  With freezer to oven convenience, this whole, skin-on turkey breast is fully cooked and so flavorful, making holiday dinners quick and tasty. We've added Green Bean Casserole, Mashed Potatoes, Root Vegetable Gratin, Baguettes and Individual Caramel Apple Tartlets and you'll have a traditional holiday dinner without spending the day in the kitchen. Order yours today! Meal Serves 4.

This meal includes the following:

   1 (1.8 lb.) Home-Style Roasted Turkey Breast
   1 (21 oz.) Root Vegetable Gratin
   2 (12 oz.) Green Bean Casserole
   2 (12 oz.) Roasted Garlic Mashed Potatoes
   4 ( 4 oz.) Caramel Apple Tartlets
   4 ( 3 oz.) Mini Baguettes with Garlic Butter

Home-Style Roasted Turkey Breast
Thaw turkey breast for 24-48 hours in refrigerator. Cold Entrees: Slice and serve. Oven: Preheat oven to 450°F. Remove the plastic packaging and place thawed turkey with the skin side up on a baking pan. Place in oven on center rack and bake for 25-30 minutes. Remove the turkey from the oven and let it rest 5 minutes before slicing.

Green Bean Casserole
Do Not Thaw! Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Root Vegetable Gratin
KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. DO NOT MICROWAVE. OVEN: Preheat oven to 400°F. Remove plastic wrap from tray and discard. Place tray on a foil lined baking sheet. Place baking sheet on the center rack of the oven. Bake for 40-50 minutes or until product reaches 165°F.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Caramel Apple Tartlets
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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