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Holiday Appetizer Favorites

Price:
$171.96
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Fun Appetizers
Enough for a party!.

Details:

Savory favorites, and there's plenty for you and your guests to sink your teeth into when you get your hands on this collection of appetizers hand selected for your holiday get-togethers. Your guests are certain to swoon over our one-of-a-kind Filet Mignon Bites - perfect portions of our world famous filet mignon inside flaky pastry crusts. Or treat them to our classic crispy, savory-sweet Coconut Shrimp - these, and many more decadent delights await to take your event to new heights of gourmet. Better yet, they're all oven-ready so you just heat and serve! Effortless entertaining is at your fingertips, all at an unparalleled value you'll simply love. Order today!

   1 (2 lbs.) Coconut Shrimp 
   1 (7.75 oz.) Filet Mignon Pastry Bites
   1 (12 oz.
) All-Beef Meatballs
   1 (11.5 oz.) Franks in a Blanket
   2 (9.3 oz.) Filet Mignon Cheesesteak Artisan Flatbread
   1 (16 oz.) Redhook® Amber Beer-Battered Shrimp

Coconut Shrimp 
Do Not Thaw! Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.

Filet Mignon Pastry Bites
Do Not Thaw. OVEN: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 - 26 minutes on middle oven rack. Cool 5 minutes before serving.

All-Beef Meatballs
FROM FROZEN
OVEN: Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 minutes or until internal temperature reaches 140°F.
MICROWAVE (1100 WATT): Remove meatballs from packaging and place in a microwave safe dish. Cover with plastic wrap. Cook on high for 4 minutes for the entire bag or 2 minutes for half of bag. Let stand 1 minute before carefully removing plastic wrap

Franks in a Blanket
Do not thaw. 
Oven: Preheat oven to 400° F. Remove desired number of dogs from package. Place on a foil-lined baking sheet, allowing 1-2 inches between pieces. Bake 18-20 minutes. Let stand 2-3 minutes before serving. Product must reach an internal temperature of 165°F as measured with a food thermometer.

Filet Mignon Cheesesteak Artisan Flatbread
Do not thaw.
OVEN: Preheat oven to 450°F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 14-16 minutes or until internal temperature reaches 165°F.

Redhook® Amber Beer-Battered Shrimp
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Oven: Preheat oven to 425°F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired number of shrimps in fry basket. Bake for 6-8 minutes or until internal temperature reaches 165°F, shaking basket half way through cooking time.

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Don't forget to add some side dishes or desserts make that meal complete.

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