Do Not Thaw! Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Filet Mignon Pastry Bites
Do Not Thaw. OVEN: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 - 26 minutes on middle oven rack. Cool 5 minutes before serving.
OVEN: Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 minutes or until internal temperature reaches 140°F.
MICROWAVE (1100 WATT): Remove meatballs from packaging and place in a microwave safe dish. Cover with plastic wrap. Cook on high for 4 minutes for the entire bag or 2 minutes for half of bag. Let stand 1 minute before carefully removing plastic wrap
Franks in a Blanket
Do not thaw. Oven: Preheat oven to 400° F. Remove desired number of dogs from package. Place on a foil-lined baking sheet, allowing 1-2 inches between pieces. Bake 18-20 minutes. Let stand 2-3 minutes before serving. Product must reach an internal temperature of 165°F as measured with a food thermometer.
Filet Mignon Cheesesteak Artisan Flatbread
Do not thaw.
OVEN: Preheat oven to 450°F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 14-16 minutes or until internal temperature reaches 165°F.
Redhook® Amber Beer-Battered Shrimp
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired number of shrimps in fry basket. Bake for 6-8 minutes or until internal temperature reaches 165°F, shaking basket half way through cooking time.