Hearty Soups Sampler
French Onion Soup:
Keep frozen until ready to prepare. Remove all packaging. Ensure the product reaches a minimum internal temperature of 165F. Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for 2 to 3 minutes before serving as the product is very hot.
Conventional Oven (Recommended Method): Preheat oven to 400F. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity). Heat on HIGH for 3 minutes. Stir and heat for 2 more minutes.
Quicker Oven Method: Preheat oven to 400F. Place soup, cheese on top, in a bowl suitable for both ovens (300 mL bowl capacity). Heat 1 soup for 3 minutes on HIGH in the microwave oven (1000W). Remove soup from microwave oven. Sprinkle about 2 tablespoons of additional shredded Swiss or other firm cheese over top of soup (not included). Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.
Loaded Baked Potato Soup:
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165F. Appliances vary. Adjust heating time as needed. Microwave Oven (1200 W): Place 1 soup, cheese on top, in a microwave-safe bowl. Heat on HIGH for 4 minutes. Stir and heat for 1 minute more.
Broccoli Cheddar Soup:
Thaw in refrigerator overnight.
Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165F.

Hearty Soups Sampler.�
French Onion Soup: Broth (water, cooked vegetables [onion, carrot, celery], sunflower oil, salt, onion and carrot powder, yeast extract, brown sugar, sugar, canola oil, roasted malted barley, natural flavor), Onions, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, sunflower oil, yeast, salt, ascorbic acid), Contains 1.5% or less: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum.
Contains: Milk, Wheat. May Contain Soy.
Contains bioengineered food ingredients.
Loaded Baked Potato Soup: Chicken Broth (Contains Water), Potatoes (Potatoes, Calcium Chloride, Salt, Disodium EDTA), Reduced Fat Sour Cream (Milk, Cream, Skim Milk Powder, Bacterial Culture, Enzyme), Cheddar Cheese (Milk, Cultured Milk, Cream, Salt, Color [Annatto], Enzyme, Calcium Chloride), Onion, Cooked Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Green Onion, Canola Oil, Modified Corn Starch, Gelatin, Salt, Garlic, Yeast Extract, Chive, Cellulose.
Contains: Milk.
Contains bioengineered food ingredients.
Broccoli Cheddar Soup:
Water, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda).
Contains: Milk.
Contains bioengineered food ingredients.