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Hearty Hand Pies Bundle

Price:
$136.99

16 Pies
A gourmet touch made easy.

Details:

Treat yourself and your family to hearty, flavor-filled Filet Mignon Hand Pies and Chicken Pot Pie Hand Pies. With an oven-ready convenience and unforgettable taste, this hand-held pot pie is sure to be a fast favorite. An airy, flaky, yet oh-so-buttery pastry crust is stuffed to bursting with premium ingredients like our legendary filet mignon, premium juicy chicken breast, colorful sweet peas, carrots, and onions. These easy-to-cook hand pies will afford you the opportunity to bring a gourmet touch to your home any night of the week. Serve with a crisp, green salad and you have a meal worthy of a comfortable night in. 

This meal includes the following:

   8 (8 oz.) Filet Mignon Hand Pies
   8 (8 oz.) Chicken Pot Pie Hand Pies

Filet Mignon Hand Pies
Do Not Thaw. For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer. Oven: Preheat oven to 425°F. Place desired portions in lightly oiled pan. Beat one egg with 1 Tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.

Chicken in Pastry
Do Not Thaw! For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer. Oven: Preheat oven to 425°Place desired portions in lightly oiled pan. Beat one egg with 1 tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.

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