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Healthy Seafood Dinner
Quantity:

Healthy Seafood Favorites

Price:
$109.95

9 Total Items
Enjoy world-class grilled seafood any time of year

Details:

Feel the picture of health after each bite of these succulent and tender seafood selections. Pulled from frigid, pristine waters to your plate, these quick-cooking fish fillets and seafood steaks will elevate any meal to an unforgettably fresh gourmet feast. Frozen the same day they're caught, you're guaranteed to love the freshest, melt-in-your-mouth seafood you can get delivered to your door. Order this package of Healthy Seafood Favorites today and we'll also include a Contact Grill absolutely FREE! With this easy-to-use countertop grill, you can enjoy world-class grilled seafood any time of year, no matter what the weather is doing. Order with complete confidence today, every bite is 100% guaranteed to satisfy!

This meal includes the following:

    2 (6 oz.) Faroe Islands Salmon Fillets
    2 (6 oz.) Scarlet Snapper Fillets
    2 (6 oz.) Icelandic Cod Fillets
    Free Contact Grill
    2 (6 oz.) Yellowfin Tuna Steaks
    1 (0.25 oz.) Signature Seafood Rub with Citrus & Herb Packet

Faroe Islands Salmon Fillets
6 oz.  |  2 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning. Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; saute for 4-5 minutes on the first side and 3-4 minutes after turning. Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Scarlet Snapper Fillets
6 oz.  |  2 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Snapper is fully cooked when it reaches an internal temperature of 145°F and flesh is opaque throughout. Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 15-17 minutes, until opaque throughout. Broil or Grill: Preheat the broiler or grill. Brush steaks with melted butter or olive oil. Season as desired. Broil or grill 4-5 minutes on each side, until opaque throughout. Stove-Top: Preheat 1 tsp of olive oil per portion in a saute pan over medium heat. Season as desired. Place in pan and cook for 4-5 minutes. Flip and continue to cook for 4-5 minutes.

Icelandic Cod Fillets
6 oz.  |  2 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. FROM THAWED: Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven. FROM FROZEN: Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

Yellowfin Tuna Steaks
6 oz.  |  2 count

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. Medium Rare Ahi Tuna Steaks: Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking. Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Medium Ahi Tuna Steaks: Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking. Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking. Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

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