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Trout Dinner Shipped

Harissa Trout Dinner


Meal Serves 4
Perfectly breaded trout fillets from Idaho


What's for dinner tonight? On-trend flavors from around the world, made perfectly by Chef You. The main dish is our all-new Harissa-Encrusted Trout, rainbow trout fillets from Idaho perfectly breaded with a light and crispy crust made with North African harissa seasoning (dubbed "this year's Sriracha by Time Magazine). On the side... superfood! Our Five-Grain Rice Pilaf features brown and wild rice, quinoa, black barley, carrots, and onions in a powerful and healthy flavor explosion. And the best part is... it's all easy to make. Eat right tonight!

This meal includes the following:

    4 (5.75 oz.) Harissa-Encrusted Rainbow Trout Fillets
    2 (8 oz. pkgs.) Five Grain Rice Pilaf

Harissa-Encrusted Trout Fillets
5.75 oz.  |  4 count
Do not thaw. Fish must reach an internal temperature of 145°F prior to eating. Appliances may vary, adjust accordingly. Oven: Preheat oven to 425°F. Remove fillets from packaging and place on baking sheet. Bake for 16-20 minutes or until fish is opaque and flakes easily. (Additional browning may be achieved by finishing under broiler). Pan Sauté: Heat 2 tablespoons of oil in sauté pan over medium heat. Remove fillets from packaging and sauté fillet skin side up for 2-3 minutes. Turn fillets and cook 8-10 minutes or until fish is opaque and flakes easily.

Five Grain Rice Pilaf
2 (8 oz.) pkgs.  |  serves 4

Do not thaw. Microwave (1100 Watt): Remove from film. Microwave on HIGH 4 minutes. Let stand for 1 minute. Internal temperature must reach 165°F, continue heating until temperature is reached. Stir and serve. Oven: Preheat oven to 350°F. Remove from film and bake on baking sheet uncovered for 20 minutes. Stir. Bake an additional 20 minutes uncovered, until internal temperature reaches 165°F. Carefully remove from oven. Stir and serve

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