Handmade Tamales
Stovetop: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag.
Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165F.
Handmade Tamales
Beef Tenderloin: Beef (Beef And Beef Tenderloin), Masa (Ground Corn And Corn Flour Treated With Lime Water), Water, Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Liquid Vegetable Shortening (Partially Hydrogenated Soybean Oil), Onions, Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Baking Powder (Corn Starch, Bicarbonate Of Soda (Sodium Aluminum Phosphate, Acid Phosphate Of Calcium)), Corn Starch.
Contains: Soy
Chicken Tomatillo: Chicken, Tomatillos, Water, Textured Protein (Soy Flour), Jalapenos, Poblanos, Onions, Salt, Corn Starch, Cilantro, Granulated Garlic, Spices. Masa (Ground Corn and Corn Flour Treated With Lime Water), Water, Vegetable Oil (Soybean Oil), Palm Oil, Salt, Baking Powder (Monocalcuim Phosphate, Bicarbonate Of Soda, Cornstarch), Corn Starch.
Contains: Soy
Ancho Chili Pork: Pork, Masa (Ground Corn And Corn Flour Treated With Lime Water), Water, Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Liquid Vegetable Shortening (Soy Bean Oil And Partially Hydrogenated Soybean Oil), Onions, Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Baking Powder (Corn Starch, Bicarbonate Of Soda [Sodium Aluminum Sulfate, Acid Phospahte Of Calcium)), Corn Starch.
Contains: Soy.
