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 Half Cut Pork Shank Sous Vide
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Half Cut Pork Shank (Sous Vide)

Price:
Starting at $29.99
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Meal Serves 2 or 4
Send tender Pork Shank 

Details:

Unbelievably tender, full of flavor, and bathed with a demi-glace sauce. Impress your family with this easy to make main course! Serving idea- Heat and serve with a few of our easy sides, like our rosemary roasted potatoes, and drizzle with demi glace. (Product shown with sides added.) Meal serves 2 or 4

This meal includes the following:

   2 (5 oz) Half Cut Pork Shank (Sous Vide)

Gluten FreeDairly FreeLow Carb

Half Cut Pork Shank (Sous Vide)
General Instructions: Keep frozen until ready to use. Thaw in the fridge overnight. Stovetop - Place the thawed bag in a pot of boiling water or in a steamer over boiling water. Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger. Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate. Enjoy!

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