Vanilla Bourbon Bacon Lollipops Cook the delectable Vanilla Bourbon Bacon Lollipops from a thawed state.
Preheat the oven to 375 F, and cook for approximately 15-20 minutes or until internal temperature reaches 165 F. Flip the bacon lollipops halfway through cooking. Oven temperatures may vary, so adjust cook times accordingly. Cook the candied bacon lollipops until desired crispness is reached.
Let the vanilla bourbon glaze packet thaw for an hour until it comes to room temperature. When you are ready to indulge in this tasty appetizer, drizzle the glaze over the Vanilla Bourbon Bacon Lollipops, or use the glaze as a dipping sauce.