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Gourmet Dessert Combination
Quantity:

Sweet Treats Combo

Reg. Price:
$92.47
Sale Price:
$39.95
Save:
$52.52

11 Desserts
Best dessert delivery.

Details:

Now anytime is Dessert time! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Our rich and seductive Chocolate Lover's Cake draws rave reviews from even the most seasoned chocoholics! Moist, indulgent and full of flavor, this cake makes for an unforgettable finale to your most elegant meals. The Caramel Apple Tartlets are a delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel that have that homemade flavor like mom used to make. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.

Includes the following:

1 (6 inch) Chocolate Lover's Cake (Serves 8)
6 (4 oz) Caramel Apple Tartlets 
4 (4 oz) Individual New York Cheesecakes 

Chocolate Lover's Cake
1 (6 inch)  |  serves 8
Remove Chocolate Lovers Cake from box. For best results, place in refrigerator and thaw overnight. Cakes may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for up to 7 days.

Caramel Apple Tartlets
4 oz.  |  6 count
Do Not Thaw!
Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Individual New York Cheesecakes
4 oz.  |  4 count
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.

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